Kale & Brown Rice Salad
3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
½ teaspoon dried basil
Coarse salt & freshly ground pepper to taste
8 cups chopped curly kale
1 cup pre-cooked brown rice blend or quinoa*
1 ½ cups halved small red and/or yellow cherry tomatoes
¾ cup Salad Pizazz!® Dried Cherries & Honey Walnuts
Whisk vinegar, oil, mustard, basil, salt and pepper together in the bottom of large bowl. Add kale. Toss until well coated; allow to stand 15 minutes.
Warm brown rice blend according to package directions. Stir into kale mixture with tomatoes. Serve salad topped with Salad Pizazz!® Dried Cherries & Honey Walnuts.
*Look for pouches of cooked, whole grains in the rice and beans aisle of the grocery store.