Recipes

Teriyaki Salmon Salad

preparation

10 min

cook time

15 min

servings

4
Ingredients

4 (6-oz.) salmon fillets

¼ cup teriyaki glaze

6 cups mixed greens

¾ cup fresh blueberries

¾ cup shredded or julienned carrots

Bottled sesame salad dressing

½ cup Salad Pizazz!® Dried Blueberries & Honey Pecans

Directions

Heat oven to 425°F. Arrange salmon on parchment-lined baking sheet. Brush with teriyaki glaze. Bake 15 minutes or until desired doneness.

Meanwhile, toss greens with blueberries and carrots. Divide among 4 plates; top with salmon. Drizzle with dressing and sprinkle with the Salad Pizazz!® Dried Blueberries & Honey Pecans.

Dried Blueberries & Honey Pecans